Thai Fruit and Vegetable Carving

Whether you entertain your guests by cooking Thai food or Western cuisine, nothing enhances a carefully prepared dish, like a graceful fruit or vegetable carving, or some simple but elegant garnishes.

Thai culinary carving expertise is arguably unsurpassed for skill and finesse. Our food carving instructors teach the basics of this beloved Thai art in three 2-hour sessions held on consecutive days.

You will learn food carving technique and two ornate flower patterns on Days 1 and 2. We use easy-to-carve large fleshy fruits such as watermelon and cantaloupe, and also show you how to carve these patterns on the small surfaces found on vegetables such as carrots and potatoes. On Day 3 you learn garnishes including cucumbers, tomatoes, chilies, and spring onions.

Your carving tool and our 38 page step-by-step instructional booklet with over 135 color photos are included in the 3,600 baht we charge for this fascinating 6-hour course.

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